Garlic Gourmet Selection

Garlic is very easy to grow. It thrives in a rich, moist well-drained, limy soil, in a sunny position. Break bulbs apart, carefully separating the cloves and plant individual cloves. Each clove will then grow and form clumps of between ten and twenty more. Harvest after the green tops (which shoot from the bulb) have dried off and gone brown. Fresh Garlic from your garden is quite snappy, has a much stronger flavour, will keep better than any Garlic you have ever bought and has remarkable health benefits.

When to plant: Winter / Early Spring.
How to grow: Plant: 5cm deep 10cm apart in full sun.
Harvest: 16/20 weeks.